Gardens.
Espresso Blōc finds ways to pass on the coffee residue from both roasting and brewing. I currently have a garden where I regularly transfer my earthy (coffee) waste to the compost pile. I empty my collected coffee grounds and coffee greywater into worm bins and buckets.
I imagine in a café setting, that if the ingredients I use are holistic and (the true) organic, that everything is fair game for earthy disposal. Can you imagine a café where NOTHING could be thrown away, nor used that needed to be thrown away?
L. Bailey Jean
Espresso Blōc